001《端午期間限定》 極致鮑魚•瑤柱鹹肉糭 | Abalone & Scallop Rice Dumpling（430g+/-) up

極致鮑魚•瑤柱鹹肉糭 | Abalone & Scallop Rice Dumpling 產品簡介 | Product Overview 海味極境，極致奢華。 精選原隻肥美60頭鮑魚入糭，搭配日本宗谷瑤柱與秘製五香鹹肉，將大海的鮮甜與糯米的溫潤完美融合。每一口都是匠心傳承，鹹鮮回甘，層次分明，是端午時節最體面的舌尖盛宴。 A masterpiece of maritime flavors. Featuring whole succulent (60-count) abalones paired with premium Japanese scallops and signature marinated pork. This luxurious rice dumpling perfectly balances seafaring sweetness with the rich, comforting texture of glutinous rice. 核心特色 | Key Features 原隻60頭鮑魚 (Whole Abalone): 選用肉質肥厚、口感彈牙的鮑魚，鮮嫩多汁，鮮味直達米芯。 Succulent, tender, and plump whole 60 count abalones that infuse every grain of rice with ocean freshness. 北海道瑤柱 (Hokkaido Scallops): 海味濃郁，絲絲入扣，為整體風味增添深度。 Rich in umami with a delicate texture, adding a profound depth to the savory profile. 秘製五香肉 (Signature Marinated Pork): 黃金比例肥瘦肉，經秘傳滷水慢燉，入口即化，香氣撲鼻。 Slow-braised pork with a perfect fat-to-lean ratio, melt-in-your-mouth tender with aromatic spices. 靈魂鹹蛋黃 (Golden Salted Egg Yolk): 油潤飽滿，起沙回甘，與鮑魚瑤柱交織出鹹鮮層次。 Rich, oily, and grainy, perfectly complementing the abalone for an elevated flavor experience. 頂級配料 (Premium Accents): 加入泰國蝦米、野生赤米及清爽綠豆，口感香糯而不膩。 Enhanced with Thai dried shrimp, wild red rice, and mung beans for a multi-layered, non-greasy texture. 運送與包裝 | Delivery & Packaging 全英直送 · 每日新鮮製作 · 真空冷凍鎖鮮 Freshly Made Daily | Vacuum Sealed | UK Nationwide Delivery 專業保鮮：採用真空包裝，隨箱附贈保溫袋及冰袋，確保全程低溫配送。 快捷遞送：經由 Royal Mail 24 小時速遞，確保到府時維持最佳狀態。 物流追蹤：出貨後將電郵通知 Tracking。如需指定日期收貨，請聯絡 WhatsApp 客服 +44 7845838445。 優惠活動 | Special Offers 🌟 端午限時優惠：凡購物滿 £58，即可享有免運費及免費冷藏包裝優惠！ Free Delivery and Cold-Chain Packaging on all orders over £58. 保存與加熱 | Storage & Heating 保存方式 Storage 有效期 Shelf Life 冷藏 Refrigerated (0–4°C) 7 日 (Days) 冷凍 Frozen (-18°C) 60 日 (Days) 加熱指南 (Heating Instructions): 水煮法 (Boiling): 放入滾水煮。冷藏糭 20-30 分鐘 / 冷凍糭 30-40 分鐘。 微波法 (Microwave): 解凍後，將糭置於容器，蓋上微濕紙巾，中高火加熱 8 分鐘。 💡 小貼士 (Pro-tip): 加熱後稍微放涼 1-2 分鐘，糯米會更 Q 彈。建議搭配台灣高山茶，解膩提鮮，風味更佳。