Santa & D'Sas Prosecco 2023

Andrew Santarossa and Matthew DiSciascio met while studying their Bachelor of Wine Science at Deakin & Charles Sturt Universities. With a shared Italian cultural heritage, a strong passion for making wine and a great friendship, a joint venture seemed like a natural next step. The company was established in 2013 and Andrew and Matthew went about sourcing fantastic wine grapes to make their first wines. "A subtle, restrained King Valley prosecco that explores the textural and lightly savoury qualities of the grape. Immediately food-friendly in style, with citrus, quince, almond meal and baked apple. The palate texture is supple and even. Acidity is clean and fresh, finishing on a preserved-lemon high note." 91pts | Jeni Port | Halliday Wine Companion