Distilling Malt
HOW IT IS MADE 100% Irish malting barley varieties along with specifically tailored agronomy programs ensure lower protein and higher extract from this malt. By gently kilning in Athy, the malt has a high diastatic power meaning it can be used with other adjuncts without the requirement for additional enzymes for conversion. TYPICAL PROFILE PSY > 410. Full list of specs under Additional Information. TYPICAL WHISKEY STYLES Single Malt Whiskey, Pot Still Whiskey TYPICAL USAGE RATES Up to 100%
Specifications
- Size
- 25kg, 1000kg
- Crushing
- Whole, Crushed
- IOB Extract 0.2mm dry basis
- 310 L deg/kg Min
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