Tomme 3 Laits

This cheese is a blend of cow, goat and sheep's milk. It has notes of sweetness from the cow's milk, minerality from the goat's milk, and a hint of savoriness from the sheep's milk. With a broad flavor pallet, a hint of sweetness, mineral notes, and mellow mushroom flavors. These notes shine when the cheese is at room temperature. MILK TYPE: Mixed ORIGIN: France PASTEURIZATION: Pasteurized RENNET: Traditional