Mandela Anaerobic Natural 100 GM

The Mandela coffee variety is a high-quality, experimental Arabica cultivar developed by Cafe Granja La Esperanza in Colombia. It is a complex cross between Caturra, Timor Hybrid, and Ethiopian landraces (such as Sudan Rume), designed for high productivity, rust resistance, and intense, fruity, and sweet cup profiles. An 89-point specialty coffee with a complex profile of black cherry, raspberry, and mandarin orange, layered with vanilla sweetness and vibrant tropical fruits. Bright acidity and a creamy, velvety body create a refined, lingering finish. تحميص يوم 20/5/2026 حجم 100 جرام يرجى الانتظار اسبوعين قبل بدء الاستخدام للحصول على افضل طعم County: Colombia REGION: VALLE DEL CAUCA · ALTITUDE: : 1,430 - 1,760 M VARIETAL: MANDELA · PROCESS: ANAEROBIC NATURAL Notes: Black Cherry - Raspberry - Mandarin Orange - Vanilla - Tropical Fruits Recommended for v60 and drip coffee