Mango & Passionfruit Fruit Crème

YOUR LITTLE POT OF SUNSHINE A luscious duet of tropical sweetness, where sun drenched passionfruit meets juicy mango in a silky crème, lavished with double cream. A golden burst of chunky mango compote. Two perfectly paired flavours to brighten up your day. Ting! "This creation is inspired by my love of bright, tropical flavours and the first time I tasted exotic fruits. To me, the pairing of mango and passionfruit feels like sunshine. A chunky mango compote is layered with a punchy passionfruit and mango crème, rich, smooth, and irresistibly exotic. We use a blend of two mango varieties, Alphonso and Kesar, grown in western India, hand-harvested and finished ripening under straw to develop their full aroma. Carefully selected passionfruit from Ecuador, Peru, or Madagascar adds juicy, vibrant tropical notes that lift the dessert. Together, they create a tropical balance that is bold, refreshing, and beautifully indulgent - bright, exotic, and full of excitement." - Fred Ponnavoy, Master Pâtissier