180 mm San Mai Santoku - African Blackwood

A Santoku knife is a general-purpose knife that's commonly used in home and professional kitchens for chopping, dicing, mincing, and slicing especially vegetables. In many ways, a santoku is simply a Japanese version of the chef knife and is typically smaller than a standard chef knife. Blade Length: 181 mm (7.125") Cladding: Wrought Iron Cutting Edge: 52100 Handle: Thuya Burl with Blackwood, black and white G10 and burnt orange micarta spacers Handle Construction: Wa Handle, Hand sanded and etched finish, Wrought Iron sourced from Grain Silo in Duluth Minnesota