CedarTree High-Gluten Wheat Flour 1kg – Dumpling & Noodle Flour

CedarTree High-Gluten Wheat Flour is milled from quality Australian wheat to give doughs excellent strength and elasticity. With a higher protein content, it’s ideal for homemade dumpling wrappers, wonton skins, hand-pulled noodles and other chewy baked goods.Product Highlights: High-gluten formulation: Designed for strong, stretchy dough with good bite and chew. Versatile use: Perfect for dumpling wrappers, wonton wrappers, noodles and steamed buns. Consistent performance: Reliable flour texture for even hydration and smooth mixing. Australian wheat: Made from selected Australian wheat for clean flavour. Convenient pack size: 1kg bag, easy to store in your pantry for everyday cooking and baking. Search termsSearch keywords: high-gluten flour, wheat flour, high protein flour, dumpling flour, noodle flour, CedarTree, 高筋小麦粉, 호주산 고글루텐 밀가루