Ecuador Yunguilla natual (NEW)
Yunguilla Coffee is a premium specialty coffee from the Yunguilla Valley in the Ecuadorian Andes. It is highly regarded for its complex and vibrant profile. Origin: Yunguilla Valley, Azuay Province, Ecuador. Environment: Grown at altitudes of 1,400–1,800 MASL in unique volcanic sandy loam soil where warm Pacific currents meet cold Andean air. Varieties: Most famous for the Sidra variety, along with high-quality Typica. Tasting Notes: Bright and juicy citrus acidity, elegant floral aromas (jasmine), and complex fruit notes (cherry, melon) with a sweet honey or caramel finish.
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- Default Title — 18.50 EUR — Out of stock
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