Sugah Daddy - Adv. Washed Castillo

Roasted: PREORDER for 6/11 Coffee Details: Tasting Notes: Cinnamon Rolls, Vanilla, Orange Variety: Castillo Processing Method: Double Anaerobic Washed Roast Level: Light Elevation (MASL): 1,500 meters Farm: El Paraiso Bag Size: 250g El Paraiso M03 Castillo This is one of the most celebrated lots coming out of Finca El Paraiso, a legendary farm in Cauca, Colombia known for pushing the boundaries of experimental processing. The M03 protocol is El Paraiso's signature double anaerobic fermentation method — a precisely controlled, science-forward process that coaxes flavors from the cherry that feel almost too good to be true. At elevation, fully ripe Castillo cherries undergo a two-stage fermentation sequence designed to amplify sweetness and aromatic complexity while preserving the coffee's natural structure. Strict temperature and environmental controls at every stage are what set El Paraiso apart - this is fermentation as craft, not chance. In the cup, expect the warmth of freshly baked cinnamon rolls right off the bat, followed by a smooth and lingering vanilla sweetness that carries through to a clean, rounded finish. Bright orange rounds it all out with a juicy citrus lift that adds just enough clarity to keep things vibrant without breaking the bakery spell. Roasted light to let El Paraiso's process speak for itself, this coffee is as remarkable as a filter as it is pulled as a short, indulgent espresso.