Cow Intestine Ring 1kg AB

Cow Intestine Ring 1kg AB

SKU: 8718481578131
43.00 PLN In stock Buy at Merchant

1. Product Overview Cow Intestine Ring is a cleaned and processed beef intestine product commonly used in African, Caribbean, Asian, and Latin cuisines. It is valued for its chewy texture and rich flavour when properly cooked. The product is usually supplied frozen and can be used in soups, stews, pepper soup, grilled dishes, and traditional delicacies. The 1 kg pack from Africa Beauty is suitable for household cooking and traditional meal preparation. 2. Origin Brand: Africa Beauty Product Type: Processed beef intestine (offal meat) Animal Source: Cow / Beef cattle Commonly consumed in many African cuisines, especially West and Central African dishes. 3. Ingredients 100% Beef intestine (cow intestine) Usually cleaned and processed before packaging. Allergen information: Contains beef product. Naturally free from gluten, dairy, and nuts. 4. Nutritional Information (approximate per 100 g) Nutrient Amount Energy ~150–220 kcal Protein ~12–16 g Fat ~10–15 g Carbohydrates 0 g Iron Moderate Vitamin B12 Present Cholesterol High As an organ/offal product, it contains protein and minerals but can also be high in cholesterol. 5. Usage Instructions Thaw completely before use if frozen Wash thoroughly with clean water Boil with salt, spices, and seasonings until tender Use in desired recipes Common uses: Pepper soup Stews and sauces Grilled meat dishes Traditional soups Mixed assorted meat recipes Cook thoroughly before consumption. 6. Storage Conditions Store frozen at -18°C or below Do not refreeze after thawing Keep sealed to maintain freshness Refrigerate after thawing and use promptly 7. Summary Cow Intestine Ring 1 kg by Africa Beauty is a processed beef offal product used in a variety of traditional dishes. Known for its chewy texture and rich flavour, it is commonly prepared in soups, stews, and spicy meat dishes. Proper cleaning, thorough cooking, and frozen storage are important for best quality and food safety.

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