Focaccia 7/17/2026 2pm

Date: 7/17/2026 Time: 2pm - 4pm Type: Demo & Hands On Chef: Tazia Young Join our Focaccia Bread Making Class and learn the art of crafting this rustic and flavorful Italian bread. Whether you're a novice baker or an experienced home cook, this class will provide you with the skills and techniques needed to create mouthwatering focaccia that will impress your family and friends. Everyone will decorate their own focaccia, bake it off, and take it home. You will also take home poolish; the starter to focaccia. Soup and focaccia will be served along with two glasses of wine. *We are unable to accommodate gluten free allergies for this class* Class participants will receive 20% off in-store purchases the day of class. No refunds or credits will be given if canceled within 72 hours of the event. We strive to accommodate food allergies; however, some menus and recipes may not be adjustable. As our classes take place in an open-air kitchen, we encourage you to consider the severity of your allergies when selecting a class. If you have any specific concerns, please feel free to reach out to Langley@thecooksstation.com