素食客家粿粽2個Vegetarian Hakka Rice Dumplings
This product is a vegetarian Hakka rice dumpling made with mouse grass and glutinous rice flour, featuring a savory-sweet filling of Taiwanese radish, mushrooms, and sugar. It is steamed and wrapped in bamboo leaves.
- The description claims that the product can be enjoyed after being steamed for 18 minutes.
Variants (1)
- Default Title — 12.80 GBP — In stock
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