Penicillin Candidum for Bloomy RInd Cheeses

Penicillin Candidum for Bloomy RInd Cheeses

Brand: Standing Stone Farms
24.99 USD Out of stock Buy at Merchant

Triple and double cream cheeses made with Penicillin Candidum culture, suitable for bloomy rind varieties like Brie and Camembert.

  • The culture has a fast growth rate and strong antimucor activity.
  • It is suitable for cheese with high NaCl levels and low pH values.
Variants (1)
  • Default Title — 24.99 USD — Out of stock

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