Tarallucci o Celli Pieni
These Abruzzese pastries, known as ‘Celli pieni’, feature a crunchy exterior made of olive oil and wine, with a filling of Montepulciano grapes, almonds, and walnuts.
- Individually artisanal and fresh-packed.
Specifications
- Materiale
- Vino bianco, Vino Rosso
Variants (2)
- Vino bianco — 1.00 EUR — In stock
- Vino Rosso — 1.00 EUR — In stock
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