30 Hours Fermented Rye Bread

This German rye bread is made through 30 hours of sourdough fermentation, resulting in a juicy, soft crumb and a gentle crust. It is vegan, non-GMO, and high in fiber, promoting digestive health and stable energy levels.

• The description claims that the bread helps with digestion and supports gut health.
• The description claims that the bread provides stable energy and avoids blood sugar crashes.