Colombia - El Vergel Estate - Magnum Sidra / Anaerobic Natural
The Magnum Sidra is a coffee processed using a unique mosto method, resulting in a complex flavor with tropical and floral notes. It involves anaerobic fermentation and precise drying stages.
- The description claims the coffee enhances natural tropical and floral characteristics without overpowering varietal clarity.
Specifications
- Roast
- Filter, Espresso
Variants (2)
- Filter — 20.00 USD — In stock
- Espresso — 20.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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