ZhangQiu ZhenSanHuan Chinese hand hammered carbon steel wok/pan/pot for Induction Nonstick Stir-fry

This Chinese traditional hand hammered carbon steel wok is induction compatible and designed for healthy cooking without coatings.

• Only very experienced blacksmiths can make this wok, and their average age is over 55 years old.
• Fully hand-hammered for 150 – 200 times for each square cm – for optimal heat retention and thorough, even heating.
• NO painting, no coating – physically non-sticky to give you a healthy meal.