Fiasconaro Panettone Traditional Italian Christmas Cake 1 Kilo | Imported from Sicily
Fiasconaro Traditional Panettone 1kg is a slow-fermented Italian holiday bread made with mother yeast, known for its soft texture and rich flavor.
- The description claims the 36-hour natural leavening process results in a light and digestible texture.
- The description claims the panettone is enriched with raisins and candied orange peel.
Variants (1)
- Default Title — 39.98 USD — Out of stock
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