Black Garlic for eating

Black garlic is transformed through high heat and humidity, resulting in a sweet, sticky variety used for enhancing flavors in dishes like bread, sauces, and gravies. It also offers health benefits without raw garlic’s bite.

• The description claims that black garlic improves flavor in dishes such as bread, sauces, and gravies.
• The description claims that black garlic has health benefits without the bite of raw garlic.