Fusilloni Armientibio
I Fusilloni Armientibio are made from hard wheat grown in the Alta Murgia region of Puglia, Italy. They are semi-integral with a hazelnut flavor and can be beneficial for those with digestive issues or gluten sensitivity.
- The description claims that consuming this pasta regularly may bring benefits to those with digestive issues and gluten sensitivity.
Variants (1)
- Default Title — 3.00 EUR — In stock