Japanese San Mai Kitchen Cutlery

This 5-piece kitchen knife set features Japanese VG10 San Mai steel blades and traditional octagon Japanese Red Oak handles, designed for performance and durability.

• The description claims that the knives are extremely sharp and should be handled with care.
• The description claims that the knives should not be put in the dishwasher, soaked in water, used on frozen food, or attempted to cut bone.