Gruyere d'Alpage
Gruyère d’Alpage AOP is a fine, distinguished, and fruity cheese produced from mid-May to mid-October on Alpine pastures in Switzerland. Its flavor varies by age and region due to the diverse pastures and high-quality raw cow’s milk.
- The description claims that the cheese’s flavor varies according to its age and region of production.
Specifications
- Size
- 250g, 500g, 1kg
Variants (3)
- 250g — 16.70 EUR — In stock
- 500g — 33.35 EUR — In stock
- 1kg — 66.70 EUR — In stock
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