Guatemala: Natural
This coffee is a blend of Bourbon and Caturra varietals, processed through handpicking, fermentation, and drying at 1750 MASL.
- The process includes 40-hour fermentation and 18 days of drying.
Specifications
- Grind
- Whole Bean
- Size
- 340g, 5lb
Variants (2)
- Whole Bean / 340g — 27.00 CAD — In stock
- Whole Bean / 5lb — 158.00 CAD — In stock
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