Dewanoyuki Kimoto 720ml
A Junmai sake produced with the Kimoto method using 65% Seimaibuai of Miyamanishiki rice from Yamagata, with a Sake Meter Value of +2 and an alcohol content of 14%. It is served cold or warm.
- The description claims the sake is produced using the Kimoto method.
- The description claims the sake has a Sake Meter Value of +2.
- The description claims the sake is made with 65% Seimaibuai of Miyamanishiki rice.
Variants (1)
- Default Title — 29.00 USD — In stock
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