LyoPro® Alpine

LyoPro® Alpine

Brand: Standing Stone Farms
19.99 USD Out of stock Buy at Merchant

This product is a blend of various bacterial cultures used for fermenting semi-hard, hard, and very hard pressed Alpine cheeses. It has a shelf life of 20 months at -18°C.

  • The description claims good fermentation performance and medium proteolytic activity.
Variants (1)
  • Default Title — 19.99 USD — Out of stock

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Data sourced from standingstonefarms.com. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
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