100% Rye (figs/seeds/fennel)
A 100% wholemeal rye tin loaf made with rye sourdough and inclusions like dry apricot, barley malts, and seeds. It is described as very healthy and low in gluten.
- The description claims that the loaf is the most versatile in the bread family.
- The description claims that the loaf is the number one choice of athletes and gluten resilient people.
- The description claims that rye bread has a lower glycemic index than white bread.