Viridian Blend - Phấn khích

This coffee blend is made from 90% Robusta and 10% Arabica beans, sourced from Bao Loc, Vietnam, at elevations of 1,000-1,650 meters. It is processed using honey and washed methods and roasted medium dark. It is recommended for brewing with Phin, French Press, Espresso, Drip, or Pour Over methods.

• The description claims this coffee provides a deep rush of rich dark chocolate with bold, satisfying intensity.
• The description claims the mid-palate expands beautifully with subtle candied citrus notes.
• The description claims the finish leaves a warm, lingering sweetness with citrus lift.