Sébaste au bacon de mer (Dulse)
This recipe combines the delicacy of seabass with the iodine flavors of Gaspesian seaweed. Handcrafted and preserved, it adds oceanic flavors to dishes.
- The description claims that the product combines the delicacy of seabass with the iodine flavors of Gaspesian seaweed.
Variants (1)
- Default Title — 12.95 CAD — In stock
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