San Agustin Tropical CoFerment
This coffee is made from Pink Borbon cherries fermented with coconut and dried with lemon peel, resulting in a smooth cup with notes of coconut, lemon, macadamia, and vanilla.
- The cup is smooth and layered, with notes of toasted coconut, lemon custard, macadamia, and a touch of vanilla.
Specifications
- Weight
- 100g Gold Series, 12oz, 2lb, 5lb
Variants (4)
- 100g Gold Series — 27.00 USD — Out of stock
- 12oz — 40.00 USD — Out of stock
- 2lb — 100.00 USD — Out of stock
- 5lb — 200.00 USD — Out of stock
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