500 g Farina di semi di guar

Guar flour is a natural thickener made from guar plant seeds, suitable for vegan and gluten-free recipes, enhancing the consistency of desserts, sauces, ice creams, and baked goods. It prevents ice crystal formation in ice creams and reduces fat in preparations.

• The description claims that it enhances the consistency of desserts, sauces, ice creams, and baked goods.
• The description claims that it prevents ice crystal formation in ice creams.
• The description claims that it reduces fat in preparations.