Molino Dallagiovanna Type 00 Flour (La Napoletana) (3 Sizes Available)
This flour is used for Italian cooking, particularly thin-crust pizzas and homemade pasta. It is made in Italy.
- The description refers to 00 flour as the gold standard for Italian cooking.
Specifications
- Size
- 1 KG, 3 KG, 10 KG
Variants (3)
- 1 KG — 145.00 EGP — In stock
- 3 KG — 370.00 EGP — In stock
- 10 KG — 1100.00 EGP — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
83%