SCA CVA Course for Cuppers
This two-day course teaches experienced coffee cuppers about the SCA's updated CVA framework for evaluating coffee quality through hands-on sessions and lectures.
- The course covers recognizing and applying the latest CVA sensory references.
Specifications
- Course Dates
- 01 - 02 Mar 2026
Variants (1)
- 01 - 02 Mar 2026 — 1950.00 MYR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%