Etiopija - Uraga Raro Nansebo
Qabballe Natural coffee is processed at the Raro Nensebo Drying Station in Uraga, Guji, Etiopia, using a sun-drying method with strict protocols.
- The process minimizes fermentation by sorting ripe and underripe cherries at night.
- The drying process involves rotating the coffee on raised beds up to six times daily to prevent over-fermentation.
- Standard drying time ranges from 21 to 28 days to achieve optimal flavor development.
Specifications
- U zrnu ili mlevena?
- U zrnu #0, Turkish #1, Espresso #2, Mokka Pot #2, Papirni filter / konusni #4, Aeropress - #5, Univerzalno filter #6, Papirni filter / ravno dno #7, Sifon #7, Hario #9, French press #10, Chemex #11, Cold Brew #12
- Težina
- 0.20KG
Variants (13)
- U zrnu #0 / 0.20KG — 1560.00 RSD — Out of stock
- Turkish #1 / 0.20KG — 1560.00 RSD — Out of stock
- Espresso #2 / 0.20KG — 1560.00 RSD — Out of stock
- Mokka Pot #2 / 0.20KG — 1560.00 RSD — Out of stock
- Papirni filter / konusni #4 / 0.20KG — 1560.00 RSD — Out of stock
- Aeropress - #5 / 0.20KG — 1560.00 RSD — Out of stock
- Univerzalno filter #6 / 0.20KG — 1560.00 RSD — Out of stock
- Papirni filter / ravno dno #7 / 0.20KG — 1560.00 RSD — Out of stock
- Sifon #7 / 0.20KG — 1560.00 RSD — Out of stock
- Hario #9 / 0.20KG — 1560.00 RSD — Out of stock
- French press #10 / 0.20KG — 1560.00 RSD — Out of stock
- Chemex #11 / 0.20KG — 1560.00 RSD — Out of stock
- Cold Brew #12 / 0.20KG — 1560.00 RSD — Out of stock
AI Readiness
Good foundation, but some important product data is still missing.
72%