KATSU JK04,ZDP-189 Blade,Japanese Kiritsuke Kitchen Knife,Padauk Wood Octagonal Handle

The Japanese Kiritsuke knife is a versatile chef's knife suitable for slicing fish, meat, and vegetables. Its angled tip allows for precise cutting. The handle is made of Padauk wood, known for its strength and aesthetic appeal.

• The description claims the knife is suitable for slicing fish, meat, and vegetables.