Barista Advanced
This course focuses on advanced coffee preparation techniques, including cupping, bean types, TDS, water minerals, and developing custom recipes.
- The course questions whether an espresso must be between 25 and 30 seconds.
Specifications
- Date
- 02/02, 02/03
Variants (2)
- 02/02 — 178.00 EUR — In stock
- 02/03 — 178.00 EUR — In stock
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