Bulgarian Curd
This Bulgarian curd has a light, wobbly texture and a mild yogurt flavor, suitable for eating or using in desserts and savory dishes. It is made from pasteurized whole milk and live cultures.
- The description claims the curd has a clean, cultured tang characteristic of traditional Bulgarian yogurt.
Specifications
- Size
- 500g, 1000g
Variants (2)
- 500g — 13.50 SGD — In stock
- 1000g — 25.00 SGD — In stock