9.30am | Saturday November 22nd - Mastering The Art of Choux Pastry
A hands-on choux pastry class teaching how to make traditional French pastry and fill choux buns with various creams. Students take home their creations and recipes.
- The class is hands-on and students will take home approximately 8 buns and extra choux paste.
Variants (1)
- Default Title — 243.69 USD — In stock
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