Ethiopia Worka Sakaro Gedeb (Anaerobic Natural)
This coffee has notes of strawberry lemonade, raspberry, and pineapple. It comes from the Gedio Zone in Ethiopia, grown at 2,000 to 2,200 meters above sea level and processed using anaerobic natural methods.
- The coffee is processed using anaerobic natural methods.
Specifications
- Size (Whole Bean)
- 250 g, 1 kg, 5 lb
Variants (3)
- 250 g — 23.00 USD — In stock
- 1 kg — 70.00 USD — In stock
- 5 lb — 137.00 USD — In stock
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