Hydroxypropyl Oxidized Starch Modified Corn Starch For Custard
This organic corn starch is used as a thickening agent in sauces, soups, and custards, and can add strength to dough.
- The description claims it is used as a thickening agent in the preparation of instant and fast food.
Variants (1)
- Default Title — 10.00 USD — In stock
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