Starch Sugar & Starch-Based Sweeteners
This organic corn starch is used as a thickening agent for various foods like sauces, soups, and custards. It can also strengthen soft flours and is applied in noodles, pasta, and meat products.
- The description claims that corn starch improves the texture of cooked dough.
Variants (1)
- Default Title — 10.00 USD — In stock
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