♢ Chwee Kueh | 水粿
Chwee Kueh are smooth, steamed rice cakes served with a savory Chai Poh topping. They offer a balance of salty, umami, and spicy flavors.
- The dish is defined by the contrast between the soft, springy texture of the rice cake and the oily, crunchy radish.
Variants (1)
- Default Title — 3.00 SGD — Out of stock
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