Lonza di maiale
This product is a lean pork salami called lonzino, seasoned with salt, pepper, garlic, and red wine, aged for 4-6 months.
- The description claims the product is best when consumed within 6-8 months of packaging.
Specifications
- Size
- 1kg pezzo intero da affettare a macchina, 100 g affettato sottovuoto
Variants (2)
- 1kg pezzo intero da affettare a macchina — 50.00 EUR — In stock
- 100 g affettato sottovuoto — 6.00 EUR — In stock
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