Raclette Savoie
Raclette is a semi-hard, acidic, milky, nutty, and sweet cheese traditionally melted and scraped off the rind. It pairs well with pickled vegetables and various cooked vegetables.
- The description claims French Raclettes are slightly softer with a smooth and creamy flavor.
Specifications
- Weight
- 500g, 250g, 150g
Variants (3)
- 500g — 20.00 GBP — In stock
- 250g — 10.00 GBP — In stock
- 150g — 6.00 GBP — In stock
AI Readiness
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