Mun
A traditional Alpine cheese made from local whole milk, aged in the cellars of Caseificio Rosso in Biella, Italy. The Mun is a medium-sized mattonella with a soft yet compact texture and an intense, harmonious flavor.
- The description claims the cheese is aged for 45-120 days.
Specifications
- Porzione
- Forma Intera 1.4Kg
Variants (1)
- Forma Intera 1.4Kg — 37.00 EUR — In stock
AI Readiness
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