Cherry Mozzarella

Fiordillate Cherry, described by Italians as “small mouthfuls”, are bite sized, semi-soft, mozzarella cheeses roughly the size and shape of a small egg. Their delicate and mild flavour makes them the perfect choice for salads and cured meats, accompanied by a crisp, white wine such as a Sauvignion Blanc. They are easily perishable so must be stored in water.