Fresh Halal British Angus Beef Picanha Steaks – Premium, Grass Fed

Fresh Halal British Prime Grass-Fed Beef Picanha Steaks Discover the exceptional taste of our Fresh Halal British Prime Grass-Fed Beef Picanha Steaks, a highly prized cut renowned for its rich flavour, natural tenderness, and signature fat cap. Sourced from British, grass-fed prime cattle, this premium picanha delivers outstanding juiciness and depth of flavour, making it a favourite among steak lovers and grill masters alike. The generous fat cap slowly renders during cooking, basting the meat naturally and creating a succulent, buttery texture with every bite. Whether grilled, pan-seared, or oven-roasted, picanha steaks offer a restaurant-quality experience at home, perfect for special occasions or indulgent everyday meals. Prepared fresh by our expert butchers and cut to precise steak portions, this is a standout choice for those who appreciate premium halal British beef at its best. Key Features ✅ Halal Certified 🇬🇧 British Beef 🌱 Grass-Fed 🥩 Prime Quality 🔥 Naturally Tender with Signature Fat Cap 🔪 Expertly Cut Steak Portions ❄️ Fresh (Never Previously Frozen) Butchery Cuts (Select Your Preferred Steak Size) Steaks – 400g–475g Ideal for sharing or as a show-stopping main. Steaks – 250g–300g Perfect balance of portion size and indulgence. Steaks – 200g–225g Classic steakhouse portion for everyday enjoyment. Steaks – 100g–125g Ideal for lighter meals, steak platters, or tasting portions. Steak weights are approximate and prepared fresh by our butchers. Cut Information Cut: Picanha (Rump Cap) Texture: Tender with rich marbling Fat Cap: Kept on for maximum flavour Best For: Grilling, pan-searing, roasting Cooking Guide – Grilled Picanha Steaks (Recommended) Preparation Remove steaks from the fridge 30 minutes before cooking. Lightly score the fat cap. Season generously with sea salt (and optional black pepper). Cooking Preheat grill or pan to high heat. Sear fat-side down for 4–5 minutes until golden and rendered. Turn and cook for 3–4 minutes per side, depending on thickness and preferred doneness. Rest & Serve Rest for 8–10 minutes. Slice against the grain and serve. Chef Tip: Keep seasoning simple — the natural flavour of grass-fed picanha shines best with salt and heat. Serving Suggestions Grilled picanha with chimichurri Steak and salad platters Brazilian-style barbecue Pan-seared steaks with roasted vegetables Ingredients 100% British Beef Origin & Certification Produced in: United Kingdom Origin: UK Halal: Yes Grass-Fed: Yes Storage Information Refrigerated: Keep at 0–4°C Shelf Life: Use by date as stated on packaging Freezing: Suitable for freezing on day of delivery Defrosting: Defrost in the fridge for at least 12 hours Do Not Refreeze once defrosted Why Buy from Onlinemeatshop.com We specialise in premium halal British meats, freshly prepared by skilled butchers and delivered chilled nationwide. Our picanha steaks offer consistent quality, exceptional flavour, and true steakhouse results at home.