Lost Oak Winery Orange Muscat

Further investigation reveals pomello and mandarin on the finish. Bright and refreshing, this wine is most at home poolside. Pair with Tropical fruit salad with citrus and mint, baked brie with caramelized onions and bacon, chicken biryani, hot honey barbecue pork belly, orange glazed grilled salmon with crunchy Napa cabbage slaw, Thai mango sticky rice. This Orange Muscat was made using a stop-ferment process. As the wine ferments, yeast consumes the sugar. The fermentation process is stopped before all the sugars are consumed, giving this wine a light, fruity sweetness from the natural grape sugar. Awards 🏆 Best in Class - International Womens Wine Competition 2026 🏅🏅 Double Gold - International Womens Wine Competition 2026 Details Wine Type: White Varietal: Muscat Brand: Lost Oak Winery AVA: Texas High Plains Award Score: 12