Kihuyo - Kenya, Nyeri

Region: Kenya, Nyeri Producer: Kihuyo Factory Varietal: SL 28, SL 34, Ruiru 11 Process: Washed Reminds us of: Golden Berries, Melon, Tropical Recommended Brew Method: Filter Identifier: Modern Shipping: $6.00 for 1 - 2 8oz bags Free for 3 or more 8oz bags Free for 5lb bags Our first Kenya in years has finally hit the menu and it was too good for us to pass on. When we first cupped this coffee amongst a handful of other Kenyan coffees, it was unlike anything we've tasted in a long time. A profile that made us keep coming back to the cupping bowl, unsure of how to wrap our minds around. It's a Kenya with fruit, berries, and plenty of tropical vibes to kick off your summer. Processing: First stage of fermentation is 24hrs. Coffee is then washed and undergo another 12-24 fermentation in tanks. Again, coffee is washed of all mucilage and then gets placed into tanks filled with water for another 24hrs before it is dried.