Summer on a Plate: Bright Bites & Bold Flavors

Celebrate the height of summer with a menu that highlights peak-season produce and vibrant, layered flavors. In this class, we’ll create a refreshing heirloom tomato and watermelon gazpacho, a bright and textured butter bean and sungold tomato salad, and perfectly slow-roasted salmon paired with a silky fennel soubise. We’ll finish with a warm peach apricot crisp, bringing a sweet and comforting close to a meal that is both elegant and approachable.